Lois in FL, You are so lucky to have some frozen cranberries. I wish that I did. This is a wonderful pork roast .

Cranberry Pork Roast
3-4 pound pork roast (not a fatty one)
salt and pepper to taste
1 cup ground or finely chopped cranberries--you can chop the frozen ones in your blender--just don't overdo it.
1/4 cup honey
1 t. grated orange peel
1/8 t. ground cloves
1/8 t. ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooker. Combine remaining ingredients and pour over roast. cover and cook on low for 8 to 10 hours.
Dorothy from WA/AZ

http://www.nancyskitchen.com