This is for Judy AK who in the 3/7/09 newsletter wanted recipes for
green cakes that she could use at a St. Patrick’s Day pitch-in. I
have also herd it called Grasshopper Cake. You could also make
BAILEY’S IRISH CREAM CAKE. Let me know if you want that recipe.
Robbie IN
Creme De Menthe Cake
1 white cake mix
1/3 c. green creme de menthe
1 can Hershey's chocolate fudge topping
8 oz. Cool Whip
2-3 tbsp. green creme de menthe
Green food coloring
Prepare one white cake mix according to directions except substitute
1/3 cup green creme de menthe for 1/3 cup water. Add a few drops of
green food coloring to cake batter if desired. Bake according to
package directions in a 9X13 pan. While cake is still
warm, spread with one can Hershey's chocolate fudge topping. When
cake is cool, spread with Cool Whip to which 2 to 3 tablespoons
green creme
de menthe has been added. Again, a few drops of green food coloring
can be added to Cool Whip mixture.
Robbie IN
http://www.nancyskitchen.com
