Just in case you didn't get enough corned beef over St. Patrick's
Day, here's another easy and good one for you to try.
Crockpot Reuben Casserole
1 pkg. (8oz.) noodles, cooked
1 can corned beef
3 1/2 cups sauerkraut, drained and washed
6 slices American cheese
16 oz. sour cream
1 can(10 1/4oz) cream of chicken soup, undiluted
6 slices Swiss cheese
Coat a 4-quart crock pot with non-stick spray, layer in order given,
half the noodles, half the meat, all of the sauerkraut, and all the
American cheese. Mix the sour cream and the chicken soup together
and layer with half of the soup mixture. Repeat, layering the rest
of the noodles, meat, soup mixture and then lastly the Swiss cheese.
Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW
for 1 or 2 hours. It helps to stir before serving, to mix the layers
together some.
Linda C
http://www.nancyskitchen.com
