Irish Potato Casserole
5 med. potatoes, peeled
4 oz. cream cheese, softened
4 oz. sour cream
1/4 c. butter, melted
1 bunch diced green onions
3 shakes garlic powder
salt to taste
paprika
Cook potatoes in boiling water until tender. Drain and mash. Beat
cream cheese w/ mixer until smooth. Add remaining ingredients,
except paprika and beat till combined. Spoon into a lightly buttered
2 1/2 qt. casserole dish. Sprinkle with paprika. Cover and
refrigerate overnight (I didn't do this). Bake, uncovered, at 350º F
for 30 minutes, or till lightly browned. If you refrigerate
overnight, remove from the fridge 15 minutes before baking. Posted
on Nancy’s message board under Veggies - Chris in NM
http://www.nancyskitchen.com
