Peanut Butter Fudge

2 c. sugar
2 T. White Karo syrup
3/4 c. milk
dash of salt

Combine ingredients in heavy pan. Boil at high speed without stirring, until mixture forms a soft ball in water. Cool pan in cold water. Add 1/2 c. of peanut butter, 1 tsp. vanilla. Beat hard until mixture thickens. Immediately pour into buttered pan or square bowl. Let cool. Cut into squares.

Note: This is a T & T recipe. I have been making this since 1950.
Doris of TN.

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