This is for Dobi in the 3/4 newsletter.
I make pickled eggs a gallon at a time. They are good anytime from the
refrigerator. My kids always check the refrigerator to see if Mom has made eggs
while they were gone.
Pickled Eggs
5 1/2 dozen hard boiled eggs (peeled)
Place these in gallon jar.
Combine:
2 cups white vinegar
1 cup water
1 tsp salt
1/2 cup sugar
2 tsp whole pickling spice
I add some hot peppers to mine too, so it is optional
Bring mixture to a boil. Boil 5 minutes. Pour over eggs in gallon jar.Let set at
least 3 weeks for the best taste.
I also use this brine mixture to do canned beets.Beet juice can be added to make
eggs pink. Can be used in many ways.
Joyce
http://www.nancyskitchen.com
