Swanson Quick Vegetable Soup

2, 14 oz., cans Swanson vegetable broth
½ teaspoon dried basil leaves, crushed
¼ teaspoon garlic powder
1, 15 oz., can whole peeled tomatoes, cut up
1 cup uncooked corkscrew shaped pasta
1, 15 oz., can mixed vegetables

Mix broth, basil, garlic powder and tomatoes in saucepan. Heat to a boil. Stir in pasta. Cook 10 minutes or until pasta is done, stirring occasionally. Add vegetables and heat through. Serves 4 to 6.

Our house so good today because I browned some cube steaks then put them in the crock pot, sliced some onions and wilted or slightly brown them in the same skillet adding them on top of the cubed steaks and then with the olive oil still in the pan I added the flour mixture cooking for a minute or 2 add beef stock to the flour letting that mixture cook for about 2 minutes then added it on top of the onions. That will cook for about 5 to 6½ hours. It smells so good and I could sit down at lunch and eat it but I will not do that. I check about every 3 hours to see if the gravy has gotten thick and if so I just add a little water.
www.campbellsoup.com
Susie Indy

http://www.nancyskitchen.com