This is for Tracy in PA who was looking for a good spinach and artichoke dip recipe. This is TNT.

Spinach and Artichoke Dip 
10 oz package of frozen, chopped spinach, drained
1 14 oz can artichoke hearts, quartered
1/2 cup sour cream
1/4 cup of parmesan cheese
12 oz cream cheese
2 cloves garlic, minced
1/4 cup olive oil

Mix all ingredients together, cover with foil and bake at 350 degrees until hot and bubbly.
Karen in El Paso, Texas

http://www.nancyskitchen.com