Strawberry Cream Punch

46 oz. can pineapple juice
3/4 c. sugar
1 qt. strawberry ice cream
2 1/2 qt. ginger ale
2 1/4 c. water
6 oz. can frozen pink lemonade
Fresh strawberries cut for garnish or you can use frozen strawberries

In punch bowl, combine chilled pineapple juice, sugar, lemonade and water. Add ice cream. Stir until blended. Stir in ginger ale and add strawberries. Best if Served immediately.
Robbie IN

http://www.nancyskitchen.com