For Jean in NC regarding the ranch chicken casserole - I have this casserole and it is very good - hope you enjoy.

Angel Chicken Ranch Alfredo

1 lb skinless, boneless chicken breasts
1 lb box of angel hair pasta, cooked (can use any type of pasta -
rigatoni, macaroni, etc.)
1 cup ranch dressing
1 cup parmesan cheese
2 Tablespoon butter
1 cup light cream
1 cup frozen peas or pea pods, cooked (optional)

Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking.
Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the
cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.) Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.
Servings: 4

Source: Posted by "Jacqueline"
Enjoy! Dee, Colorado

http://www.nancyskitchen.com