Baked Spaghetti Casserole
1/2 lb. box spaghetti, cooked & drained
1 lb. ground beef
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 can mushroom soup
1 can tomato soup
1/2 c. water
1/2 c. sharp cheese, shredded
Garlic to taste
Brown ground beef, onion and green pepper. Drain. Combine
all ingredients and put into large casserole and bake at 350
degrees for 30 to 40 minutes.
Tona in Bama
http://www.nancyskitchen.com
