For Sue in North Carolina & Betty T. Ga's granddaughter from Marilyn in Fl. We love beans & make all kinds. These are the 3 baked or mixed types we are asked for most often. If you need black or butter or lima bean ones, let me know. Some of those use dried beans.

Big Batch Baked Beans
Serves 10 - 15

1 #2 can EACH lima, butter, pinto, & red kidney beans red kidney
1 #2 can plain pork & beans
1 #2 can Bush's Original Pork & Beans
1/4 c. water
1 c. packed brown sugar
2 heaping tsp. yellow mustard
1 tsp. cider vinegar
3/4 c. catsup
2 tsp. minced garlic
1/3 lb. raw bacon, chopped, use full fat
1 large onion, sliced in thin rings
Pan: 10"x 15"x 2"or 3"
Bake: 1 1/2 hours.

For either batch, drain beans EXCEPT pork & beans; mix all beans in the pan. Rinse pork & beans cans out with the water & pour over all beans. Mix sugar, mustard, vinegar, catsup, & garlic together very well; toss gently but thoroughly through the beans. Scatter the bacon over all. Separate the onion into rings & put on top of bacon. Bake at 350?, reducing heat &/or tenting with foil if browning too much; don't let anything but the onion rings over-brown; doesn't hurt the onion. Good hot or at room temperature. Can send amounts and so on for feeding 45 to 60. Great for Post Dinners & cook-outs.
Marilyn

http://www.nancyskitchen.com