Blueberry Oat Muffins

1 cup oatmeal
1/2 tsp salt
1 cup buttermilk or sour milk
3/4 cup brown sugar
1 cup flour
1 egg, beaten
1 tsp baking powder
1/4 cup margarine, melted
1/2 tsp baking soda
1 cup blueberries

Combine oats and buttermilk in small bowl. Let stand. In a large bowl, combine flour, baking powder, soda, salt and brown sugar. Add beaten egg and margarine(I use canola oil) to oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until dry ingredients are moistened. Fold in blueberries. Fill well greased muffin tins (I use paper muffin cups) 3/4 full. Bake at 400 F for 15 to 20 minutes. Makes 1 dozen muffins.
Tammy Clements

http://www.nancyskitchen.com