Jean in NC, I think I know now what you are looking for, maybe. Have you thought to search on the ranch dressing web site? That is where I got this ranch chicken casserole for you. I thought you were talking about the one recipe that the chicken is rolled in the dry ranch dressing and then baked. That recipe does not have any pasta in it. That recipe was in the 8/1 newsletter.

Bow Tie Chicken: Tux Optional

2 cups bow tie pasta
1 cup pasta sauce
1/2 cup Hidden Valley? The Original Ranch? dressing, divided
1 tablespoon olive oil
1/2 pound (or one large) boneless, skinless chicken breast
1 cup frozen peas
1 cup frozen corn
1/2 cup crumbled Feta cheese
1/4 cup breadcrumbs

Preheat oven to 350?F. Grease a 10-inch round casserole dish.

Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.

Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.

Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes. Serves: 4 www.hiddenvalley.com
Chris in NM

http://www.nancyskitchen.com