Broccoli Salad
1 head cut up broccoli cooked until tender and cooled
1 lb elbow macaroni noodles cooked al dente and cooled
1 sm can pitted black olives
1 small jar red roasted peppers
1 large tomato cut in pieces or cherry tomatoes
1 envelope good season salad mix Italian made up per
directions on envelope
Toss all ingredients together with salad dressing.
Refrigerate for 1 hour.
Barbie
http://www.nancyskitchen.com