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Broccoli Salad

1 head cut up broccoli cooked until tender and cooled
1 lb elbow macaroni noodles cooked al dente and cooled
1 sm can pitted black olives
1 small jar red roasted peppers
1 large tomato cut in pieces or cherry tomatoes
1 envelope good season salad mix Italian made up per directions on envelope

Toss all ingredients together with salad dressing. Refrigerate for 1 hour.
Barbie


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