Cabbage Roll Casserole

1 lb ground beef
1 onion chopped
1 can tomato soup (I used a bottle of spaghetti sauce + water)
10 oz. water
5 tablespoons rice
2 teasp salt
1 teasp pepper

3 cups shredded cabbage

Lightly cook ground beef in oil, stirring well for 3 minutes. Add chopped onion, salt, pepper and rice. Saut?for 3 more minutes, Add soup and mix well. Turn cabbage into a well greased casserole dish.

Pour meat mixture over cabbage. Bake, covered 1 1/2 hours at 325 (this reheats well)
Donna/Buffalo

http://www.nancyskitchen.com