Hi Everyone...this is for Suzie that requested a Carmel corn recipe that you bake in the oven. This was from the Saturday, August 1st newsletter.

Carmel Corn

1/2 cup popcorn popped, plain (I do not use air-popper or microwave) I do it on the stove.
1/2 cup peanuts..optional

In a heavy saucepan melt and mix:
1/2 cup butter
1 cup Brown sugar
1/4 cup light corn syrup
1/2 tsp. salt
Bring to a boil...reduce heat and let boil slowly for 5 minutes. Remove from heat and add:
1/2 tsp vanilla
1/4 tsp baking soda

Mix quickly and pour over popped popcorn in a large pan. I use my roaster.  Stir quickly to get all the popcorn covered. Bake at 250 degrees for 1 hour. Stirring the popcorn every 15 minutes. Let cool and can be put in jars or airtight bags...if it lasts that long. This is very good and doesn't get sticky. Hope you enjoy it.
Have a good one, Nalaine

http://www.nancyskitchen.com