Nancy Linda in Michigan in newsletter 8/21 was wanting Chinese Green Beans recipe and also Peking Chicken & Walnut Shrimp. I will send the Chicken & Shrimp one on Monday because it is long.

Chinese Green Beans

1 lb. fresh green beans, trimmed
1 clove garlic, finely chopped
1 tablespoon peanut oil
1/4 cup chopped water chestnuts, if using canned drain first
1 tablespoon soy sauce, I use low sodium
dash ginger

Cook green beans in small amount of water just until tender. Drain. Saut?oil and garlic. Add
beans, water chestnuts, soy sauce and ginger. Toss and heat through.

Everyone have a great day. Nancy and 4 legged associate take care, stay safe and cool.
Susie Indy

Comment
The last time I was in Prescott I ate at the Hong Kong Buffet. They had the best Chinese green
beans. I am sure they were similar to Susie's recipe.
Nancy Rogershttp://www.nancyskitchen.com