Chris's Seafood Dip

1/2 c. shredded Kraft Italian cheese mixture
4 oz. cream cheese
1/2 oz. creamy brie
1/2 c. sour cream
1 (4 oz.) can tiny shrimp or crab, drained
1/4 to 1/2 tsp. crushed garlic
6 oz. chopped marinated artichokes
few shakes chives
2 tbl. dry sherry
sprinkle of paprika
1/2 tsp. white wine worcestershire sauce, optional

Soften the cheeses together in the microwave. Add remaining ingredients. Pup mixture in oven-proof pan or hollowed out bread bowl. Sprinkle paprika on top. Bake at 375 for 20 to 30 minutes or until browned and bubbly. Posted under Dips on Nancy?s message board.
(T & T) Chris in NM

http://www.nancyskitchen.com