Cinnamon Custard
1/2 cup granulated sugar
6 inches of cinnamon stick
2 cups milk
3 large eggs
In a saucepan combine sugar and cinnamon with milk; bring to
a boil. Remove from heat, cool slightly and cover.
Refrigerate at least 8 hours.
After chilling, preheat the oven to 350 degrees F. Reheat
the milk mixture in a saucepan to a scald and remove
cinnamon stick.
In a bowl, beat eggs, then add milk mixture slowly, beating
as you pour.
Divide mixture among 4 custard cups and sprinkle tops
lightly with cinnamon.
Set cups in a baking pan and add hot water to the pan to
reach about to the middle of the dishes. Bake for about 30
minutes or until custard is set. * Instead of Using custard
cups, pour into a pie shell to bake, but bake for 1 hr. at
350 ?F. Chill or serve warm.
Source:
Razzledazzle Recipes
Chris in NM
http://www.nancyskitchen.com
