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Mom and Grandma used to make corn fritters for us as a treat. They were so good! This is exactly like the recipe they used.

Pennsylvania Dutch Corn Fritters

3 eggs, separated, mix egg yolks
1 tbsp. Flour
2 tbsp. Sugar
Pulp from 3 ears uncooked corn

Beat egg whites until fluffy and fold into mixture. Cook like pancakes. Serve with syrup. Nancy Rogers Source: http://www.abbys-kitchen.com
Chris in NM


http://www.nancyskitchen.com

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