Jana in Vegas, this is the crab salad I use. T & T

Crab Louis

2 (7 1/2 ounce) cans crabmeat ? or 2 bags real crab, or 1 lb. imitation crab
Louis Dressing
4 tomatoes, quartered
4 hardboiled eggs, quartered
Ripe or green olives
4 cups bite-size pieces salad greens, chilled

Drain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad.

Makes 4 servings.

Louis Dressing:
3/4 cup chili sauce
1/2 cup mayonnaise or salad dressing ? I use Miracle Whip
1 teaspoon instant minced onion
1/2 teaspoon granulated sugar
1/4 teaspoon Worcestershire sauce
Salt

Mix all ingredients together, adding salt to taste. Cover and chill for 30 minutes. Makes 1 1/4 cups. www.recipegoldmine.com
Chris in NM

http://www.nancyskitchen.com