Gayle, this has been our favorite sandwich for a long time! I don?t add salt either. I always use croissants for the crab salad sandwiches.

Crab Salad Croissants

1 Pkg. (8 oz.) imitation crabmeat, chopped
1/2 C. mayonnaise
1/4 C. chopped celery
2 T. shredded cheddar cheese
1 T. finely chopped onion
1 tsp. prepared mustard
1/4 tsp. dill weed
1/8 tsp. salt
1/8 tsp. pepper
4 lettuce leaves
4 croissants, split

In a small bowl, combine the first nine ingredients. Serve on lettuce lined croissants. Yield - 4 servings.
I am on a low sodium diet so I left the salt out. Carolyn ? Illinois 7/30/06, page 1 newsletter.
Chris in NM

http://www.nancyskitchen.com