I would like recipes for Imitation crab salad. Nancy I enjoy the newsletter so much and I print out to to many recipes. GOD BLESS
Gayle

Here are two recipes the Gayle requested in the 8-24-09 newsletter. The second one is the one I use, it is very good. Pat So. Cal.

Golden Corral's Seafood

1 lb. imitation crab meat, shredded
1 cup diced celery
1/2 cup mayonnaise
1/4 cup sliced green onions (with the green too)
1 tablespoon lemon juice
3 hard boiled eggs, chopped.

Mix all ingredients. Refrigerate for about an hour to allow
flavors to blend. Serve either as a salad, on lettuce, or on
split croissants.

Crabmeat Salad Deli Style
4 to 6 Servings

2 to 3 lbs imitation crabmeat, flaked
1/2 cup diced red onion
1/2 diced green bell pepper
1/2 cup diced celery
1/4 cup sour cream
1 to 1 1/2 cups mayonnaise
1/3 cup Italian salad dressing
2 tablespoons lemon juice
1/2 teaspoon dried oregano (optional)
salt and pepper

1. In large bowl, combine onion, green pepper, celery and crabmeat.
2. You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
3. In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
4. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
5. Cover and chill at least 2 hours before serving.
Source: Recipezarr
Pat So. Ca

http://www.nancyskitchen.com