Orange Creamsicle Pudding (Diabetic)

1 small box sugar-free orange Jell-O
1 small box sugar-free instant vanilla pudding
1 (8-oz.) container Non-fat Cool Whip
1 can mandarin oranges (drained well)

Dissolve Jell-O in 1 cup boiling water. Add 3 ice cubes to a measuring cup and fill with cold water to make 1 cup. Add to Jell-O and hot water. Stir well until dissolved. Let set for 5 minutes to cool. With electric mixer, stir the dry instant pudding into Jell-O. Mix well. Let stand for 15 minutes. Fold in thawed Cool Whip and then the oranges. Refrigerate

This same recipe can be done substituting, raspberry Jell-O and the fat free chocolate pudding, leaving out the mandarin oranges. You could use whatever combinations appeal to you.

Have a great day and don't get to hungry after reading your daily dose of this newsletter.
Lou, Fl.

http://www.nancyskitchen.com