Fried Dill Pickle Coins

2 cups all-purpose flour
1/2 teaspoon salt
1/4 Teaspoon salt
2 eggs 1 cup milk
3 cups thin dill pickle slices drained
a dash hot pepper if desired
Oil for deep frying
Ranch salad dressing
or favorite dip

In a shallow bowl, combine the flour and salt and pepper. In another bowl, beat eggs and milk. blot pickles with paper towels to remove moisture Coat pickles with flour, then dip in egg mixture Coat again with flour mixture. Heat oil 375 degrees. Fry few at a time. Turning once. Drain on paper towels. Serve with your favorite dip.

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