Fried Peach Pies
2 pkgs. frozen peaches
1 1/2 c. sugar
Pastry
3 or 4 cans canned biscuits
Place peaches in large pot over low heat and thaw. Add sugar
and cook until mixture thickens. Set aside to cool. Open a
can of biscuits and on floured board roll each biscuit out
into a circle. Place a spoonful of peaches on 1 side of
biscuit; fold in half and crimp closed. In a large skillet
with a small amount of cooking oil in it over medium heat,
brown pies on both sides. Drain on paper towels. These are
great hot or cold.
Tona in Bama
http://www.nancyskitchen.com
