Fried Zucchini and Tomatoes
1 med. Zucchini
1 sm. onion, chopped
1 can tomatoes
3 tbsp. Butter
1/2 c. Parmesan cheese
Cut unpeeled zucchini into 1/4 inch slices. In large frying
pan, cook onion in butter until clear. Add zucchini, fry 10
minutes. Add chopped tomatoes with juice. Bring to boil.
Season with salt and pepper. Simmer 20 minutes. Top with
Parmesan cheese. Heat until cheese melts.
2002 Newsletter
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