Hi Nancy,
My greenhouse is bursting at the seams with tomatoes, getting a few ripe ones each day, but I know that there is going to be a bumper crop of green ones that won't ripen. As usual Nancy comes to my rescue. I grow Gardner's Delight which are really small, plum type, really tasty tomatoes. So where this recipe says 2 green tomatoes sliced thinly, I will probably use 8 maybe 10. Lots of great recipes:

http://www.nancyskitchen.com/2009July/harvest-of-green-tomatoes.html

This one is my favourite, but I do bump the mustard up a bit!! I also add a bit of home grown Thyme.

A Harvest of Green Tomatoes
by Arleen Kaptur

Swiss Cheese Bake:
4 cups croutons
2 green tomatoes, sliced thinly
1 ripe tomato, sliced thinly
1/2 lb. Swiss cheese, shredded
2 eggs
1-1/2 cups milk
3/4 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard

Preheat oven to 350. Arrange croutons in a 9" pie plate. top croutons with tomato slices; sprinkle with Swiss cheese. In bowl, with fork or wire whisk, beat remaining ingredients; pour over cheese. Bake 40 mins. or until puffy and brown. Serve immediately.

and another great site for your ripe tomatoes:
http://www.nancyskitchen.com/tomato-recipes/index.html

One of my dearest friends who has been on a diet for most of her life, makes lots of visits at this time of the year as she tells me that she can eat my tomatoes with no worries about her diet.

Once again a big thank-you to Nancy for all that you do for us all.
Sylvia <Scotland>

http://www.nancyskitchen.com