From the 8/6/09 newsletter for Erma of Jacksonville
for Homemade Pork Sausage. This is from my Farm Journal cookbook.
Grannygirl in Ohio

Homemade Pork Sausage

8 Ibs. ground pork
3/4 tsp. ground red pepper
3 tblsp. salt
1/2 tblsp. pepper
1 tsp. dried sage (or to taste)

Sprinkle seasonings over meat and mix well. Shape in rolls and wrap in plastic wrap and then in foil wrap. Place in flat pan and place in freezer until frozen. When frozen you can remove from pan and place back in freezer.
Grannygirl in Ohio

http://www.nancyskitchen.com