Ice Cream Custard

6 eggs
1 can Eagle Brand milk
1 lg. can Pet milk
2 c. sugar
1 tbsp. vanilla
1 qt. dairy milk

In a large mixing bowl, beat eggs and sugar until well mixed. Beat canned milk until fluffy. Add canned, vanilla and Eagle Brand milk to egg mixture. Cook in microwave on high for 8 minutes. Beat again. Pour into a gallon freezer and add enough dairy milk to fill. May add fruit if desired. Freeze in electric or manual freezer.
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