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Jalapeno Cream Cheese Bagel Spread:

3 cloves garlic
1/2 bunch cilantro, chopped (optional)
8 ounces cream cheese
A few drops of milk or cream, to thin if desired
1 teaspoon pickled jalapenos (I sometimes use fresh)
salt, to taste (optional if using pickled jalapenos)
Put all in bowl of food processor and process until about sour cream consistency or a little thicker.
Makes 1 cup
Sheryl in AZ


http://www.nancyskitchen.com

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