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Lemon Dill Butter

1/2 cup unsalted butter, softened to room temp
2 tablespoons minced fresh dill weed
2 tablespoons minced lemon zest
salt & pepper to taste

Combine all. Chill briefly, then form into log, wrap and freeze. * Use to season veggies, pasta, broiled or grilled chicken and fish.
Tona in Bama


http://www.nancyskitchen.com

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