Onion Corn On The Cob
1 Envelope dry onion soup mix
1/2 cup of butter (soft)
1/2 tsp. salt
6 ears of corn or more depending on how it goes.
Combine dry onion soup, butter, and salt and mix well.
Spread on 1 tablespoon of mixture to each ear of corn. Wrap
tightly in foil and bake at 425* or grill over hot coals for
30 to 35 minutes till tender. And of course use additional
butter if you like. (I am a butter person)
From CW
http://www.nancyskitchen.com
