Orange Juice Jelly

12 oz can frozen orange juice concentrate
7 cups sugar
2 and 1/2 cups water
2 pouches Sure-Jell

In a large kettle, add the juice, sugar, and water. Mix. Bring to a boil. Add Sure-Jell and mix again. Boil for 1 more minute. Skim off foam. Pour into sterilized jars. Seal. Makes 6 pints. DO NOT DOUBLE THIS RECIPE.

Note: Some interesting flavors can be obtained with difference juice concentrates.
Jackiets from Louisiana

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