Potato Green Pea Salad
Salad:
4-5 Medium Potatoes
2 Cups Frozen Green Peas, thawed
1 Cup Chopped Celery
1/4 Cup Sliced Green Onions
1/4 Cup Chopped Green Pepper
Dressing:
1/2 Cup Fat-Free Mayonnaise
1/2 Cup Plain Non-Fat Yogurt
1 to 2 Tablespoons Prepared Mustard
1 Teaspoon Vinegar
Salt and Pepper to taste
Boil the potatoes in water and cover for 3 to 4 minutes, or
until tender. When cool enough to handle, peel them and cut
into cubes. Should be about 7 cups. Combine the potatoes
with the rest of the salad ingredients in a serving bowl.
Mix the dressing ingredients and pour over the salad
mixture. Toss lightly. Refrigerate at least 1 hour before
serving.
Serves 6
Lisa-Union Bridge, MD
http://www.nancyskitchen.com
