Here is my recipe for Bishop?s Bread for Linda Mi, who requested the recipe in the 8/29/09 newsletter. This recipe does not call for any shortening, butter or oil. Most of the recipes that I have seen for this bread are also without shortening, butter or oil.

Robbie's Bishop?s Bread

2 c. flour
2 tsp. baking powder
1 c. chopped nuts
1 tsp. salt
1 c. chopped dates
1 c. maraschino cherries, drained
1 cup chocolate chips
4 eggs, beaten
1 c. sugar

Stir together flour, baking powder and salt. Stir in chocolate chips, nuts, dates and cherries. In small bowl, beat eggs and sugar. Stir into flour mix.

Pour into well-greased and floured loaf pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool for 10 minutes and remove from pan. If possible, store

well wrapped 1 to 2 days before slicing.
Robbie IN

http://www.nancyskitchen.com