Sage and Apple Jelly

5 cups bottled apple juice
7 and 1/2 cups sugar
3 oz liquid pectin
1 and 1/2 teaspoons powdered sage

In large saucepan mix apple juice and sugar. Place over high heat and bring to a boil; stirring constantly until sugar dissolves. Stir in pectin. Bring to a full rolling boil and boil hard for one minute, stirring constantly. Remove from heat. Skim off any foam. Stir in powdered sage. Pour into sterilized jars. Seal.
Jackiets from Louisiana

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