Smokey Blue Cheese Burger:

Melt 1/4 cup butter in a large skillet over medium heat. Add 2 thinly sliced onions, cook for 15 - 20 minutes until caramelized. Add 1 tbsp Tone's Steak Dust Seasoning.
Season 6 hamburger patties with 1 tbsp Tone's Steak Dust Seasoning.
Grill hamburgers to desired doneness.
Place cooked hamburgers on toasted buns, top with caramelized onions and sprinkle 1 tbsp blue cheese over each hamburger.

Ingredients: salt, dehydrated onion, dehydrated garlic, spices, calcium stearate (anti-caking agent), hydrolyzed corn & yeast protein, hydrolyzed soy, corn & wheat protein, carmel color, maltodextrin, autolyzed yeast extract, beef (fat & extract), natural flavor, corn syrup solids, disodium inosinate & guanylate, hydrolyzed wheat glutein, hydrolyzed corn gluten & soy protein

Allergy Information: Contains soy and wheat
Linda in Michigan

http://www.nancyskitchen.com