Sourdough Starter Recipe
3 tablespoons instant mashed potato flakes
3 tablespoons white sugar
1 cup warm water
2-1/4 teaspoons active dry yeast
Combine instant potatoes, sugar, water, and yeast in a
covered container. Let the starter sit on a counter for 5
days, stirring daily with a wooden spoon.
On the morning of the fifth day, feed the starter with 3
tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup
warm water. In the evening, take out 1 cup of the starter to
use in a sourdough recipe. Refrigerate the remaining
starter.
Every five days, feed the starter 3 tablespoons instant
potatoes, 3 tablespoons sugar and 1 cup water. If starter is
to be used in a recipe, let the fed starter rest at room
temperature 6 hours before use. If starter is not being used
in a recipe, keep refrigerated and discard 1 cup of starter
after each feeding.
Nanci
http://www.nancyskitchen.com
