Originally Posted in a 2007 newsletter
Spreads for Toast
Peanut Butter Cream Cheese Spread Recipe
Mix equal parts of peanut butter and cream cheese with an
electric mixer until smooth. For a sweeter spread, add a
little honey to the mixture. The spread will last a week or
more in the refrigerator.
Apricot Butter Recipe
Boil two cups of dried apricots with two tablespoons of
sugar and 2/3 cup water until soft. Put in a blender and
puree with four tablespoons of butter. Add one teaspoon
vanilla extract or 1/2 teaspoon almond extract.
Whipped Honey Butter Recipe
Use an electric mixer or blender to whip 1/2 cup butter with
2/3 cup honey. If the mixture is too stiff to aerate, add a
bit of milk. Season with ground cinnamon if desired.
Source:
Prepared Pantry
http://www.nancyskitchen.com
