Homemade Sugar Free Yellow Cake

3C. Bisquick or jiffy mix
1 tsp. baking powder
1/4 c. powdered milk
1 tsp. salt(optional if watching salt intake)
2 sticks soft oleo
2 1/4 c. Splenda
3 eggs, room temp
1c. milk
2 tsp. vanilla

Sift together the Bisquick, powdered milk, salt and Splenda into a big bowl. Add the oleo and beat with mixer til crumbly looking. In a big measuring cup measure milk then add eggs and vanilla, stir well with fork then add to flour and beat with mixer til blended. Do not overbeat. Pour in a prepared 9x13 pan and bake at 350 for 30-35 min. or til tests done. Cool and frost.

I buy sweet and low frosting mix and mix as usual the add cool whip (a small tub) to it and bet it in well then frost the cake. Frosting tastes like marshmallow creme
Jean from Illinois

http://www.nancyskitchen.com