To Chris: I already am familiar with the recipes Nancy has included. I was hoping for some other tried and true mini recipes for various mini cookware. I should also mention that I also have a mini loaf pan and a mini bundt pan.
More Beans:

Tangy Black Bean Salsa

1 can (15 oz) black beans, rinsed & drained
1 large tomato, seeded and chopped
1 med. cucumber, seeded and chopped
1 med. red onion, chopped
1 small sweet yellow pepper, chopped
6 radishes , chopped
1 jalapeno pepper, seeded and chopped
2 T. minced fresh parsley
3 T. red wine vinegar
3 T. olive oil
1/2 t. salt
1/2 t. garlic powder
1/2 t. ground cumin
1/4 t. pepper
Baked tortilla chip scoops

In large bowl, combine beans, tomato, cucumber, onion, pepper, radishes, jalapeno & parsley. In small bowl, whisk vinegar, oil & seasonings. Pour over bean mixture & toss to coat. Cover & refrigerate at least 1 hr. Serve w/ chips. 1/3 c. w/o chips = 63 calories
Athena in DE

http://www.nancyskitchen.com