Three Bean Salad
1 can each baby lima beans, peas, French style beans
1 sm. jar pimientos
1 sm. onion, chopped fine
4 stalks celery, chopped fine
Dressing
2/3 c. sugar
1/4 c. oil
1 1/2 tsp. salt
1/2 c. vinegar
Drain lima beans, peas and French style beans. Mix.
Dressing:
Heat to a boil, cool. Pour over mix and let stand overnight.
Drain before serving.
2003 Newsletter
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