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In the August 9 Newsletter, Florence in Indiana requested the V-8 recipe - here it is:

V-8 Juice Copycat/Clone

6 Quarts tomato juice
2 Teaspoons onion powder
1 Teaspoon celery salt
1/4 Teaspoon garlic salt
2 Tablespoons salt
1/2 Cup sugar
1/2 to 1 teaspoon Worcestershire sauce.

Combine all the ingredients in tomato juice and bring to a boil. Pour into jars and seal.
Arvilla


http://www.nancyskitchen.com

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