In the August 9 Newsletter, Florence in Indiana requested
the V-8 recipe - here it is:
V-8 Juice Copycat/Clone
6 Quarts tomato juice
2 Teaspoons onion powder
1 Teaspoon celery salt
1/4 Teaspoon garlic salt
2 Tablespoons salt
1/2 Cup sugar
1/2 to 1 teaspoon Worcestershire sauce.
Combine all the ingredients in tomato juice and bring to a
boil. Pour into jars and seal.
Arvilla
http://www.nancyskitchen.com
