Good morning Nancy & Friends. I made a cake the other day and it is absolutely delicious. Still have some as there is just the 2 of us. I like to share but so many friends have left for the North that we have to eat it all ourselves?? I don't think it was posted by anyone in this group as I usually include the name and this had none.

Banana Chocolate Turtle Cake

1 18.25 ounce box super moist devil's food cake mix
1 1/3 cups water
1/2 cup plus 2 teas. vegetable oil. divided
3 eggs
2 medium bananas, finely chopped
1 (14oz ) bag caramels, unwrapped
1/2 cup evaporated milk
1 1/3 cups semisweet chocolate chips, divided
1 cup chopped pecans

Preheat oven to 350 degrees F. Lightly spray the bottom only of a 13x9 baking pan with nonstick cooking spray.

Beat cake mix, water, 1/2 cup oil and eggs in a large bowl on low speed one minute, scraping bowl as needed. Pour half the batter into the pan. Bake 25 minutes.

Heat caramels and evaporated milk in saucepan over medium hear, stir frequently until melted and smooth. Stir in pecans.

Sprinkle warm cake with bananas. Pour caramel mixture over bananas. Sprinkle with 1 cup chocolate chips. Carefully spread remaining batter over top. Bake an additional 30 minutes.

Melt over low heat 1/3 cup chocolate chips and 2 teas. oil in small saucepan. Stir constantly until smooth. Drizzle over cake. Cool 20 minutes. Serves 20 (Very Rich)
Muriel, Naples, FL