For Gloria, IN:
Here are two barbecued beef sandwich recipes for your consideration.

Barbecued Beef Sandwiches (Pillsbury)

3-1/2-4 lbs beef round steak, trimmed of fat and cut into 1" pieces
1 cup finely chopped onion
1/2 cup firmly packed brown sugar
1 tbsp chili powder
1/2 cup ketchup
1/3 cup cider vinegar
12 oz can or bottle of beer
6 oz can tomato paste
20 hamburger buns, split

In a 3-1/2-4 qt slow cooker, combine all ingredients except buns; mix well. Cover; cook on LOW 10-12 hours. With slotted spoon, remove meat from sauce. Place meat in a large bowl. With two forks, shred beef. Add 2 cups of sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.

Tangy Barbecued Beef Sandwiches

3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 boneless chuck roast, 3-4 lbs
14-16 hamburger buns

In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on HIGH 6-7 hours or until meat is tender. Remove roast from slow cooker; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
grannym IL

http://www.nancyskitchen.com