Recipe Index
 

 



Home Page
Return to July 7, 2009


                        
 

Best Sweet Pickles Around

1 (46 oz. kosher whole dill pickles
3-cups sugar
7 oz. vinegar

Drain pickles and slice back into jar ( you can slice onions with the pickles too). Add sugar gradually with vinegar. Recap, shake every 20 or 30 minutes until sugar is dissolved. Then put the jar of pickles in the ice box and leave them for about 3 weeks.
Karen in Texas

http://www.nancyskitchen.com

Print This Recipe