Best Sweet Pickles Around
1 (46 oz. kosher whole dill pickles
3-cups sugar
7 oz. vinegar
Drain pickles and slice back into jar ( you can slice onions with
the pickles too). Add sugar gradually with vinegar. Recap, shake
every 20 or 30 minutes until sugar is dissolved. Then put the jar of
pickles in the ice box and leave them for about 3 weeks.
Karen in Texas
http://www.nancyskitchen.com