Our blueberry season is here and these are great muffins.

Blueberry Oat Muffins

1/ 2 cup oats (regular or quick)
1/2 cup orange juice
1 1/2 cups whole wheat flour
1/2 cup sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup oil
1 egg
1 cup fresh blueberries

2 tablespoons sugar to sprinkle on top before baking

Preheat oven to 425 degrees.

In a large bowl, combine oats and juice. Let sit 10 minutes. Add flour, 1/2 cup sugar, baking powder, salt, baking soda, oil and egg and mix well. Gently stir in berries.

Spoon into 12 paper baking cups or oiled muffin tin. Sprinkle the sugar over the tops of batter. Bake 425 oven for approx 20 minutes until lightly golden.
Let muffins cool in the pan 10 minutes before turning them out.
Judy/Buffalo

http://www.nancyskitchen.com