Breakfast Casserole

4 cups frozen hash browns
2 cups chopped ham or cooked sausage
2 cups Swiss cheese
2 cups cheddar cheese
6 eggs
1 cup milk
1/2 tsp. salt
pepper
dried onion

Combine hash browns, ham and cheeses. Sprinkle with dried onion. Mix together eggs, milk, salt and pepper. Pour over hash brown mixture.

Bake in 9x13 glass baking dish covered at 350 degrees for 40-45 minutes or until set. Take foil cover off the last 15 minutes.

Note: Casserole can be assembled the night before and kept covered in the refrigerator until ready to bake.
Enjoy! Beverly

http://www.nancyskitchen.com